Recipe: Creamy Sundried Tomato and Mushroom Fettuccine

This twist on a conventional mushroom sauce adds a depth to the rich flavors yet keeps the overall consistency light. This recipe is perfect for a winter menu – providing comfort food without too much heavy cream or added calories. We tend to add extra mushrooms than indicated to intensify the veg-to-sauce ratio. You can kick it up a notch by adding more dried chili flakes. We think the spicier, the better!