Such a classic. A fresh and simple Italian dish you will definitely want to save to your recipe book! In our version, a fresh abundance of heirloom tomatoes, garlic and Parmesan add incredible depth of flavor. Dress it up with a handful of fresh basil and a crisp side salad and you have a healthy meal that is sure to become a family favorite.
Method:
In large skillet, heat 1 tbsp of the oil over medium-high heat; sauté tomatoes until lightly seared, approximately 2 minutes. Sprinkle with bread crumbs and salt; toss to coat. Remove from pan and set aside.
Add remaining oil to pan, sauté garlic and hot pepper flakes over medium heat until fragrant and softened, about 3 minutes. Turn the heat to low and add the dried herbs.
Next, bring water to a boil in a pot and add 1 package (250g) skinnypasta™ HIGH PROTEIN Spaghetti that has been briefly thawed at room temperature. Very gently break up the pasta with your fingers, if necessary. Once the pasta has been added to the boiling water, cook for exactly two minutes and strain, keeping a small cup of pasta water off to the side.
Add the spaghetti to the sautéed tomato mixture adding a few spoonfuls of pasta water, if needed, in order to generously coat each pasta strand. While mixing, add in the fresh basil and Parmesan with an extra pinch of salt and pepper.
Make it Vegan and/or Gluten Free: Replace the spaghetti with skinnypasta™ SUPERFOOD Penne for a delicious, 100% vegan meal.
Makes 4 servings (250g grams total of pasta)
